leftover roasted deli chicken apple
applewood smoked bacon
dried cranberries
lemon
salt
olive oil
I had picked up the chicken for dinner a couple of nights before. I cleaned off the rest of the chicken left on the bone and shredded it in a mixing bowl, cooked 2 pieces of bacon and chopped up the apple.
I stirred all these ingredients together with a generous handful of dried cranberries, added salt to taste, 2-3 Tbsp. of olive oil and the juice of one lemon.
It was a good quick dinner and great for lunch the next day with arugula from the garden (hooray for a good soaking rain).
The carcass was popped into the freezer until I can cook up some stock over the weekend.
